Every mother deserves to be wined and dined on Mother’s Day. This year, bring her to the heart of South Yarra, where she can enjoy three delicious courses of her choice, selected from our à la carte menu. Our fresh seafood selection, acclaimed wines and top-tier service are the perfect way to spoil mum on her special day.

Celebrate Mother’s Day Lunch with family and friends at Bacash. Reserve your table today.

From the heart of Burgundy, Maison Louis Latour has witnessed more than two centuries of history. Founded in 1797, the Domaine is now run by the seventh Louis Latour, who represents the 11th generation of the founding family. The Domaine covers 48 hectares of vineyard, and the characteristics of each parcel are expressed through single variety Pinot Noirs and Chardonnays. Today, Louis Latour's vineyards are among the largest holdings of Grand Cru vineyards in Burgundy.

Join us on Wednesday the 22nd of April, for a unique, 5-course wine dinner with Bruno Pepin from Domaine Louis Latour, one of Burgundy’s most renowned Domaines.

Discover the depth, diversity and excitement of modern Greek wine at our very first Greek Wine Dinner - a dedicated celebration of the wines redefining Greece. Join us for a tasting of four acclaimed Greek producers with a compelling line-up of wines: Santorini’s Argyros Estate and Gaia Wines, Thessaly’s Ktima Zafeirakis, in the foothills of Mount Olympus, and Northern Greece’s Thymiopoulos Vineyards, in the foothills of Vermio Mountain. This tasting brings together the people, places and philosophies shaping one of the world’s most ancient wine cultures, and some of Europe’s most promising producers today.

Join us on Tuesday the 28th of April, as we welcome Sevasti Mpoumpouki from Ktima Zafeirakis and Hellenic wine connoisseur Eleni Blouchou to take us on a unique journey of Greek wine. Book now.