‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’ John Lethlean
Marquis Sauvage and Fiona will be hosting dinner at Bacash on Saturday 8 February. 5 Courses, kicking off with a glass of MV Jaquesson Cuvée 741 Extra Brut at 7pm. To secure a place book online or call Bacash on 9866 3566.
Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.
Perfectly Simple, Simply Perfect.
Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2018.