Buried deep in the heart of Western Australia’s most isolated wine region, Frankland Estate is located 330km south of Perth, 250km east of Margaret River and 50km inland from the Great Southern coastline. The vineyard is named Isolation Ridge on account of its rugged remoteness. Coffee rock is the key soil profile of this undulating site - ironstone gravel over a clay subsoil. Bearing the Isolation Ridge label, Riesling and Syrah are the wines that Frankland hangs its hat on as the unmistakable hallmark of the Estate. Their organic ethos informs the Estate’s precise, thoughtful and adaptable winemaking practices.

On Friday the 19th of June, Frankland Estate will join us at Bacash to guide guests through a curated, dinner-paired tasting of their award-winning and certified organic wines. Book now.

Founded in 1834 on the hill of l’Hermitage, Domaines Paul Jaboulet Aîné oversees an exceptional heritage that brings together the most renowned terroirs of the northern Rhône Valley. In pursuit of the finest expression of wine, and deeply committed to environmental preservation, the vineyards follow organic and biodynamic practices. The jewel in the Jaboulet collection is the legendary ‘La Chapelle’ Hermitage, a great red wine made purely from Syrah, which owes its name to the famous little Sainte Christophe chapel that overlooks the Hermitage vineyards.

On Friday the 5th of June, Bacash will welcome Luna Gauchot from Domaines Paul Jaboulet Aîné to inspire us with an incredible line-up of wines, paired with our curated set menu. Book now to secure your seat at the table.

Book Bacash for your upcoming party. Our Upstairs Private Dining room and Semi-Private Atrium are suitable for all types of gatherings and events, enjoying natural light during the day and imbuing ambience in the evening.

With excellent cuisine, exquisite wines and world-class service, celebrate in style at Bacash.