‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’
Join Garance and Fiona Bacash for an evening of incredible Thienot Champagnes matched with the food of Michael (Bacash). The evening begins on Wednesday 5 June at 7pm with Canapes and a glass of the delicious NV Thienot from Magnum.
Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.
Perfectly Simple, Simply Perfect.
Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2018.