Bacash Restaurant

‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’

John Lethlean

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Feature Fish

They say there are plenty of fish in the sea. And Bacash know where the best ones swim. Our feature fish dish this month is… Lebanese Style Baby Snapper Fillet with Sumac Braised Silverbeet, Caramelized Onion, Coriander Salad, Pine Nuts, Currants and Tahini Suggested Wine Pairing: 2012  Jean Marc Pillot ‘Le Haut des Champs’, Bourgogne

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Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.


Perfectly Simple, Simply Perfect.

Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2016.