From the heart of Burgundy, Maison Louis Latour has witnessed more than two centuries of history. Founded in 1797, the Domaine is now run by the seventh Louis Latour, who represents the 11th generation of the founding family. The Domaine covers 48 hectares of vineyard, and the characteristics of each parcel are expressed through single variety Pinot Noirs and Chardonnays. Today, Louis Latour's vineyards are among the largest holdings of Grand Cru vineyards in Burgundy.

Join us on Wednesday the 22nd of April, for a unique, 5-course wine dinner with Bruno Pepin from Domaine Louis Latour, one of Burgundy’s most renowned Domaines.

Discover the depth, diversity and excitement of modern Greek wine at our very first Greek Wine Dinner - a dedicated celebration of the wines redefining Greece. Join us for a tasting of four acclaimed Greek producers with a compelling line-up of wines: Santorini’s Argyros Estate and Gaia Wines, Thessaly’s Ktima Zafeirakis, in the foothills of Mount Olympus, and Northern Greece’s Thymiopoulos Vineyards, in the foothills of Vermio Mountain. This tasting brings together the people, places and philosophies shaping one of the world’s most ancient wine cultures, and some of Europe’s most promising producers today.

Join us on Tuesday the 28th of April, as we welcome Sevasti Mpoumpouki from Ktima Zafeirakis and Hellenic wine connoisseur Eleni Blouchou to take us on a unique journey of Greek wine. Book now.

Book Bacash for your upcoming party. Our Upstairs Private Dining room and Semi-Private Atrium are suitable for all types of gatherings and events, enjoying natural light during the day and imbuing ambience in the evening.

With excellent cuisine, exquisite wines and world-class service, celebrate in style at Bacash.