The Franz Haas family has been producing wines with the same philosophy of life for seven generations: the constant and endless pursuit of perfection. Specialising in high altitude wines, Franz Haas is thus recognised as a great enthusiast of the most difficult, most sensitive, but also most satisfying grape variety: the Pinot Nero.
Join us with Andi Punter and Sofi Haas on Wednesday 2nd October as we unearth the perfection and genius of generations of Franz Haas.
Over 30 years, Pyramid Valley’s founders emerged as New Zealand's pioneers of biodynamic practices and high-density viticulture. A new team have cemented the estate’s reputation as one of the New World’s most exciting producers of Chardonnay and Pinot Noir. Today, they continue to honour Pyramid Valley’s original vision and create wines with the same sense of somewhereness as those from the home vineyard.
Join us on Friday 13th of September as we discover the pleasure, culture and craft behind Pyramid Valley’s wines.
A science-led mindset to winemaking. Lethbridge Estate Vineyard is in the heart of Geelong’s Moorabool Valley. The historic estate is managed by two PhD holders, who use sustainable and organic practices to foster growth for pure, potent, tiered wines with driving freshness and the stamp of provenance.
Join us on Friday 16th of August as we unpack the innovation, intellect and imagination that Lethbridge’s wines have to offer.
Monday to Friday from 12:00 pm
Monday to Saturday from 5:30 pm
‘Choosing the right sea creatures is three- quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’– John Lethlean