The Franz Haas family has been producing wines with the same philosophy of life for seven generations: the constant and endless pursuit of perfection. Specialising in high altitude wines, Franz Haas is thus recognised as a great enthusiast of the most difficult, most sensitive, but also most satisfying grape variety: the Pinot Nero.

Join us with Andi Punter and Sofi Haas on Wednesday 2nd October as we unearth the perfection and genius of generations of Franz Haas.

Ngeringa has been creating certified biodynamic wines in the beautiful Adelaide Hills for over 20 years. The vineyard is passionate about ecological and handmade wine growing and everything they create revolves around this belief. A place where nature’s elements are allowed to work together to produce wines that are impressionable and delightful.

Join us with Erinn Klein on Friday 25th October, as we delight in the biodynamic harmony of Ngeringa’s wines.