Discover the depth, diversity and excitement of modern Greek wine at our very first Greek Wine Dinner - a dedicated celebration of the wines redefining Greece. Join us for a tasting of four acclaimed Greek producers with a compelling line-up of wines: Santorini’s Argyros Estate and Gaia Wines, Thessaly’s Ktima Zafeirakis, in the foothills of Mount Olympus, and Northern Greece’s Thymiopoulos Vineyards, in the foothills of Vermio Mountain. This tasting brings together the people, places and philosophies shaping one of the world’s most ancient wine cultures, and some of Europe’s most promising producers today.

Join us on Tuesday the 28th of April, as we welcome Sevasti Mpoumpouki from Ktima Zafeirakis and Hellenic wine connoisseur Eleni Blouchou to take us on a unique journey of Greek wine. Book now.

In the heart of Chablis, Burgundy, Louis Moreau produces exceptional, world-renowned wines. Settled in Chablis since 1814, the Moreau family is today represented by its 6th generation. Completing viticultural studies and work in California, Louis returned to the Domaine to succeed his father, where he now practices sustainable winemaking with his wife Anne. The vines of Domaine Louis Moreau are 100% planted with Chardonnay grapes, on the unique terroir of Chablis.

On Friday the 20th of March, we invite you to the very first event in our 2026 Wine Dinner Series, welcoming special guest Anne Moreau for an exclusive, guided tasting of one of Chablis' most prestigious domaines.

Book Bacash for your upcoming party. Our Upstairs Private Dining room and Semi-Private Atrium are suitable for all types of gatherings and events, enjoying natural light during the day and imbuing ambience in the evening.

With excellent cuisine, exquisite wines and world-class service, celebrate in style at Bacash.