‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’
Join Rudi Bauer from Quartz Reef and Fiona Bacash for a 5 course dinner and matched wines on Wednesday 27th August.
Quartz Reef specialises in Method Traditionelle, Pijnot Gris and in particular Pinot Noir and it’s many dimensions.
From 7pm on Wednesday 28 June 2019 @ Bacash
Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.
Perfectly Simple, Simply Perfect.
Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2018.