Main Course
- Slow Roasted Atlantic Salmon, Asparagus,Sorrel Sauce, Baby Globe Artichoke$48.00
- Lebanese Style Snapper with Sumac Braised Silverbeet,Caramelised Onion, Coriander Salad, Pine Nuts, Currants and Tahini$48.00
- Tasmanian Garfish, Spring Peas, Cos Heart,Potato Croquette and Mint$46.00
- John Dory, Lemon Beurre Blanc, Cucumber Salad,Black Tiger Prawn$52.00
- Deep Fried King George Whiting,House Made Tartare, Pommes Dauphine$48.00
- Spaghetti Marinara with Prawns, Scallops, Mussels, Fish and Calamari,E.V.O.O with Parsley and Garlic$56.00
- Grilled Grain Fed Eye Fillet, Red Wine Jus, Pommes Anna,Black Garlic, Mustard and Horseradish Relish$52.00
- Rare Roasted Duck Breast, Spiced Carrot Puree,Broccolini, Pickled Orange$52.00
- Fish of the Day (Market Price)Served with French Fries