• Eat
  • Drink

Menu

  • Entrée
  • Main Course
  • Sides
  • Dessert
  • Cheese

Entrée

  • Single Seed Rock Oysters, Merimbula River, NSW,
    Served Natural with Sweet Vinegar & Shallots
    ½ Dozen $36.00
    Dozen $72.00
  • Oysters Bacash
    Tasmanian Pacific Oysters grilled with Spinach, Garlic & Parmesan
    ½ Dozen $36.00
    Dozen $72.00
  • Sashimi of Tasmanian Atlantic Salmon, Green Mango, Daikon,
    Vietnamese Mint, Chili and Lime Dressing
    $29.00
  • Southern Rock Lobster, House Made Crumpet,
    Pernod Mayonnaise, Avruga Caviar
    $38.00
  • Garfish and Prawn Nori Rolls flavoured with Ginger
    Garlic and Coriander, lightly deep-fried
    $32.00
  • Seared Abrolhos Island Scallops, Sweetcorn Cream,
    Grilled Chorizo and Charred Baby Onion
    $29.50
  • Chargrilled Fremantle Octopus,
    Hummus, Spiced Chickpeas
    $29.00
  • Deep Fried Zucchini Flowers filled with Haloumi and Ricotta,
    Basil Pesto, Almonds and Currants
    $26.00
  • Green Asparagus, Sugar Snaps & Spring Peas,
    Toasted Buckwheat, Crème Fraiche and Lemon Oil
    $24.00
  • Goats Cheese, Walnut & Witlof Salad
    With Crisped Apple, Endive, Cider Vinaigrette
    $27.50

Main Course

  • Lebanese Style Snapper with Sumac Braised Silverbeet
    Caramelised Onion, Coriander Salad, Pine Nuts, Currants and Tahini
    $48.00
  • Tasmanian Garfish Fillets, Roasted Baby Beetroot,
    Horseradish Crème Fraiche, Lemon Olive Oil
    $48.00
  • Grilled South Australian King Prawns, Moghrabieh
    Prawn Bisque & Garlic Toum
    $58.00
  • Deep Fried King George Whiting, House Made Tartare,
    House Made Tartare, Pommes Dauphine
    $48.00
  • Spaghetti Marinara with Prawns, Scallops, Mussels, Fish and Calamari,
    E.V.O.O with Parsley and Garlic
    $49.00
  • Grilled Grain Fed Eye Fillet, Red Wine Jus, Pommes Anna,
    Black Garlic, Mustard and Horseradish Relish
    $52.00
  • Rare Roasted Duck Breast, Brandied Cherries,
    Dutch Carrots and Carrot Cream
    $52.00
  • Fish of the Day (Market Price)
    Served with French Fries

Sides

  • French Fries
    $12.00
  • Sautéed Button Mushrooms, Garlic, Lemon
    $16.50
  • Green Beans, Tomato, Herbs & Labne
    $16.50
  • Green Salad
    $14.50

Dessert

  • Selection of House Made Ice Creams,
    Tuile Biscuit
    $22.50
  • Mandarin Jelly, Mandarin Granita,
    Lemon Vanilla Mascarpone Cream
    $22.50
  • Chocolate Delice, Chocolate Mousse, Hazelnut,
    Pain de Genes, Miroir Glaze and Cocoa Sorbet
    $25.00
  • Lemon Curd Cream, Orange Tuile,
    Citrus Fruits, Passionfruit Sorbet
    $22.50
  • Raspberry Soufflé,
    Banana Ice Cream (20 minutes)
    $26.00

Cheese

  • Served with Fruit Bread, Sourdough Wafer + Fig & Walnut Chutney
    $32.00
  • Ossau Iraty
    Semi Hard Sheep's Cheese, Firm, nutty with a slightly sweet finish, Basque Pyrenees, France
  • Brillat Savarin
    Cow's Milk, White Mould, Triple Cream Cheese, Burgundy, France