Main Course
- Lebanese Style Snapper with Sumac Braised SilverbeetCaramelised Onion, Coriander Salad, Pine Nuts, Currants and Tahini$48.00
- Tasmanian Garfish Fillets, Roasted Baby Beetroot,Horseradish Crème Fraiche, Lemon Olive Oil$48.00
- Grilled South Australian King Prawns, MoghrabiehPrawn Bisque & Garlic Toum$58.00
- Deep Fried King George Whiting, House Made Tartare,House Made Tartare, Pommes Dauphine$48.00
- Spaghetti Marinara with Prawns, Scallops, Mussels, Fish and Calamari,E.V.O.O with Parsley and Garlic$49.00
- Grilled Grain Fed Eye Fillet, Red Wine Jus, Pommes Anna,Black Garlic, Mustard and Horseradish Relish$52.00
- Rare Roasted Duck Breast, Brandied Cherries,Dutch Carrots and Carrot Cream$52.00
- Fish of the Day (Market Price)Served with French Fries