The remarkable quality and distinctive, vinous style of Tesseron’s predominantly XO-only Cognacs have allowed the Tesseron family to carve out an important niche amongst the giants of the Cognac world. The quality of Tesseron’s Cognacs is influenced by the high average age of the Cognacs, fruit grown in the finest terroirs, and the focus on small-batch production of XO Cognac. These stunning spirits are selected and blended by Tesseron’s master blender, Romain Martial, from the family’s own collection of ancient and rare reserves.

Join us on Thursday November 13th for an intimate tasting dinner with Tesseron, Cognac’s finest and most genuine grower-producer.

Join us on Tuesday the 4th of November for an unforgettable Melbourne Cup Day Lunch, and head down to Bacash for post-race celebrations right throughout the Carnival. There’s no better place to gather friends, don your best and pop some bubbles than at Bacash.

Celebrate Christmas at Bacash this year. We’re open for Christmas Lunch on December 25th, the perfect opportunity to celebrate in style with family and friends!

With limited bookings available, make sure to reserve your table today.