Terroir Al Límit is a style of Priorat that has seen critics and wine lovers scrambling to offer plaudits and comparisons. Put simply, their wines have redefined what we all once thought was possible from the vineyards of Catalonia; finessed, pure and mesmerising reds, and beautiful, textural and mineral whites that taste as if they’re tapped directly from Priorat’s rocky soils.

Taste a transformed expression of Priorat wines on Friday 8th November, as we welcome Terroir Al Límit to Bacash.

Ngeringa has been creating certified biodynamic wines in the beautiful Adelaide Hills for over 20 years. The vineyard is passionate about ecological and handmade wine growing and everything they create revolves around this belief. A place where nature’s elements are allowed to work together to produce wines that are impressionable and delightful.

Join us with Erinn Klein on Friday 25th October, as we delight in the biodynamic harmony of Ngeringa’s wines.