‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’
In 1985 Alain Thiénot launched his eponymous Champagne House driven by his experience as a courtier and his close relationships with Champagne Growers. A forward thinking and contemporary house, its inherently family spirit and distinctive style give Thiénot a unique personality.
Dinner begins with Canapes and NV Thiénot Brut at 7pm
5 Courses with matched Thiénot Champagnes $155 per person
Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.
Perfectly Simple, Simply Perfect.
Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2016.