Bacash Restaurant

‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’

John Lethlean

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eat-drink-blog

EATDRINK by Dean Cambray featuring Michael Bacash

EATDRINK is a celebration of the talented individuals who are doing exceptional things in the Australian hospitality industry and is the realisation of photographer Dean Cambray’s desire to tell their stories. We are happy to be a part of EATDRINK as Bacash and Michael’s food feature in the first edition of this beautiful publication. EATDRINK features a 12 page […]

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Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.


Perfectly Simple, Simply Perfect.

Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2016.