The Massolino family holds the most remarkable collection of vineyards in Serralunga. Over the past decade there has been remarkable advances both in the vineyard and the cellar, firstly by Franco Massolino and then by Giovanni Angeli. Today the wines sit comfortably among the finest in the region.
Join us for pre-Dinner drinks from 7pm
‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’
Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.
Perfectly Simple, Simply Perfect.
Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2014.