‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’
Every Aspect of Voyager Estate highlights the attention to detail of its team. Head Winemaker Steve James and his viticulture team work as one to create wines of elegance, complexity and balance. Enjoy a Dinner hosted by Fiona Bacash and Steve James with the wonderful food of the Bacash kitchen.
Join us for pre-Dinner drinks from 7pm
Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.
Perfectly Simple, Simply Perfect.
Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2014.