‘Choosing the right sea creatures is three quarters of the battle and, for longer than I care to remember, Bacash has had the best fish in his fridge.’
Terroir al Limit is the project of Dominik Huber and Eben Sadie in Priorat focusing on the old vines around the village of Torroja.
The terroir obsessed duo produce wines that shun the traditional wood format in favour of unlined concrete and 1800 litre mature oak, resulting in wines of restraint, precision and balance. The wines are small production, rare and game changing.
Join Domink Huber for dinner at Bacash on Tuesday 7th of June from 7pm for $220 per head including gratuity.
Gift Certificates from Bacash offer a unique and memorable experience. Whether it’s a Birthday, Anniversary or a simple Thank You – an evening at Bacash is a great way to celebrate and experience Melbourne’s finest food, wonderful wine and superb service.
Perfectly Simple, Simply Perfect.
Michael Bacash’s uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2014.