Main Course
- Lebanese Style Snapper with Sumac Braised SilverbeetCaramelised Onion, Coriander Salad, Pine Nuts, Currants & Tahini$45.00
- Tasmanian Garfish Fillets, Roasted Baby Beetroot,Horseradish Crème Fraiche, Lemon Olive Oil$46.00
- Line Caught Blue Eye, Braised Dupuy Lentils,Cherry Tomato and Anchovy Dressing.$46.00
- Deep Fried King George Whiting, House Made Tartare,House Made Tartare, Pommes Dauphine$46.00
- Spaghetti Marinara with Prawns, Scallops, Mussels, Fish & Calamari,E.V.O.O with Parsley and Garlic$48.00
- Grilled Grain Fed Eye Fillet, Red Wine JusPommes Anna, Black Garlic, Mustard & Horseradish Relish$52.00
- Rare Roasted Duck BreastRoasted Dutch Carrots, Mandarin and Carrot Cream$48.00
- Fish of the Day (Market Price)Served with French Fries