The man grows and makes a mean Pinot Noir, so it’s no surprise Barney uses the same grape to make his slinky and fleshy Mornington rosé. The fruit hails from a south-facing Pinot Noir block in Merricks. It was hand-picked, sorted and whole-bunch pressed on a slow, gentle cycle and then sent to old puncheons to ferment naturally, with no temperature control on full solids. The blend spent seven months on lees before bottling.
Rosé
2022
750ml
Single