Bacash Restaurant

Blog

Posted 6th February

Valentine’s Day 2018

Join us on Wednesday, 14 February with your loved ones for a special four-course set menu.
$120 per person

For reservations, please call (03) 9866 3566 or book online now.

MENU
On arrival

Complimentary glass of Kreglinger Sparkling Rosé

Salmon & Crème Fraiche Mousse Gougere

 

Entrée

½ Dozen Coffin Bay Pacific Oysters, 3 served Natural, 3 Grilled with Spinach, Garlic & Parmesan

Char-Grilled Baby Calamari, Pickled Fennel, Smoked Paprika & Saffron Aioli

Tartlet of Hand Picked Spanner Crab, Miso Custard Shiso & Yarra Valley Salmon Roe

Carpaccio of Atlantic Salmon, Ginger, Avocado & Wasabi Mousse, White Soy & Yuzu

Seared Bass Strait Scallops, Spring Peas, Ham Croquettes, Lemon Crème Fraiche

Asparagus, Quails Egg, Pickled Red onion Coats Curd, Rocket Cream & Sesame

Grilled Quail Breast, Spiced Quail Pie, Lubna, Pomegranate and Radish Salad

 

Main Course

Slow Roasted Atlantic Salmon, Cauliflower Cream, Seafood Salad, Parsley Sauce

Lebanese Snapper Fillet, Sumac Braised Silverbeet, Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini

Grilled Fillet of John Dory, Corn, Fondant Potato, Scallops, Capers & Fresh Herbs

Rare Roasted Duck Breast, Confit Duck Leg, Pumpkin Puree, Pickled Cherries, Pepitas

Grilled Cape Grim Eye Fillet, served medium-rare Potato Puree, Oyster Mushroom, Braised Beef Cheek

Deep Fried Zucchini Flowers, Haloumi & Ricotta, Basil Pesto, Currants & Roasted Almonds

 

Dessert

Meringue, Mascarpone Cream, Raspberry

Passionfruit, Lemon Verbena Ice Cream