
Join us on Wednesday, 14 February with your loved ones for a special four-course set menu.
$120 per person
For reservations, please call (03) 9866 3566 or book online now.
MENU
On arrival
Complimentary glass of Kreglinger Sparkling Rosé
Salmon & Crème Fraiche Mousse Gougere
Entrée
½ Dozen Coffin Bay Pacific Oysters, 3 served Natural, 3 Grilled with Spinach, Garlic & Parmesan
Char-Grilled Baby Calamari, Pickled Fennel, Smoked Paprika & Saffron Aioli
Tartlet of Hand Picked Spanner Crab, Miso Custard Shiso & Yarra Valley Salmon Roe
Carpaccio of Atlantic Salmon, Ginger, Avocado & Wasabi Mousse, White Soy & Yuzu
Seared Bass Strait Scallops, Spring Peas, Ham Croquettes, Lemon Crème Fraiche
Asparagus, Quails Egg, Pickled Red onion Coats Curd, Rocket Cream & Sesame
Grilled Quail Breast, Spiced Quail Pie, Lubna, Pomegranate and Radish Salad
Main Course
Slow Roasted Atlantic Salmon, Cauliflower Cream, Seafood Salad, Parsley Sauce
Lebanese Snapper Fillet, Sumac Braised Silverbeet, Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini
Grilled Fillet of John Dory, Corn, Fondant Potato, Scallops, Capers & Fresh Herbs
Rare Roasted Duck Breast, Confit Duck Leg, Pumpkin Puree, Pickled Cherries, Pepitas
Grilled Cape Grim Eye Fillet, served medium-rare Potato Puree, Oyster Mushroom, Braised Beef Cheek
Deep Fried Zucchini Flowers, Haloumi & Ricotta, Basil Pesto, Currants & Roasted Almonds
Dessert
Meringue, Mascarpone Cream, Raspberry
Passionfruit, Lemon Verbena Ice Cream