EATDRINK is a celebration of the talented individuals who are doing exceptional things in the Australian hospitality industry and is the realisation of photographer Dean Cambray’s desire to tell their stories.
EATDRINK features a 12 page spread about Bacash including recipes, great food shots and a bio of the Bacash Philosophy. Others featured in the book are Estelle, Annie Smithers, Red Spice Road and many more.
Tapping into his past career as a chef in Michelin starred restaurant’s and award winning restaurateur, Dean wished to take his passion or food and photography in a new direction letting his camera tell the story as much as words, if not more so.
“It’s gratifying to be trusted,” he says. “When you’re photographing a chef’s food or someone’s product, it’s a very personal thing. It’s very important to them that I respect the fact I’m representing someone’s business and ideas”.
What a perfect gift idea. Choose an EATDRINK and Bacash Restaurant gift certificate combination for your loved ones this Christmas.
Bacash is proud to present Wine Folke, an online store dedicated to our (and your) love of wine. Check it out now… wine.bacash.com.au You must have an account with Wine Folke in order to see pricing and to make purchases, for an invitation please contact Fiona.
Join us at Bacash on Mother’s Day, Sunday 13 May for a relaxed lunch and dinner. We will be open from 12pmt to 3pm for lunch and from 6pm for dinner. Adults – $95 per person Children under 12 -$40 per child Book online now or call 03 9866 3566 A Bacash Gift Card […]