Valenciso Rioja, Spain
Valenciso had humble beginnings in a warehouse in 1998 with barely enough room to produce the first vintage of 2000 cases. Today they are a leading light amongst Rioja’s small band of micro-terroir focused producers. Led by Diego Santana from the Valenciso team the line-up will focus on the brilliant complex Garnacha Blanca, the younger vine Tempranillo, Laderas de Cabana and both the Rioja Reserva and the Reserva 10 Anos Despues (10 Years Later).
Join Diego and Fiona Bacash for an evening of benchmark Spanish Riojan wines matched with the food of Michael (Bacash).
Dinner begins with a glass of the Valenciso 2015 Rose at 7pm and concludes with a glass of Champagne Agrapart Blanc de Blancs.
Cost Per head is $145 per head for 5 Courses and matching wines.