Posted 23rd January

Valentine’s Dinner @ Bacash

I’ll have what she’s having

NV Ashton Hills Sparkling Rose,
Sourdough & Seaweed Crackers, Salmon Tartare

Entrée

½ Dozen Oysters, 3 served Natural
3 Grilled with Spinach, Garlic & Parmesan

Garfish & Prawn Nori Rolls, Coriander, Ginger & Chilli
Lightly Deep Fried with Mirin & Soy

Sashimi Grade Yellow Fin Tuna, Anchovy
Tuna Belly Mayonnaise, Crisp Potato

Seared Bass Strait Scallops, Crème Fraiche & Chives,
Pea Croquettes & Broad Beans

Deep Fried Zucchini Flowers, Haloumi & Ricotta
Basil Pesto, Currants & Roasted Almonds

Quail Breast, Confit Leg
Beurre Bosc Pear, Black Olive Paste

Main Course

Slow Roasted Ocean Trout
Cauliflower Cream, Seafood Salad, Parsley Sauce

Lebanese Snapper Fillet, Sumac Braised Silverbeet,
Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini

Rock Flathead, Roasted Beetroot
Horseradish Crème Fraiche

Port Phillip Bay Garfish, Balsamic Baby Caper
Potato, Cold Pressed Lemon Oil

Rare Roasted Duck Breast, Swiss Chard
Sweet Potato, Pickled Cherries

Grilled Cape Grim Eye Fillet, Medium rare,
Pommes Anna, Horseradish & Mustard Relish

Dessert

Preserved Lemon Ice Cream, Shortbread Crumb
Italian Meringue, Lemon Curd & Fresh Raspberries

$125 per person with a glass of bubbles and four courses.
Book online now or call 9866 3566.