Posted 21st January

Valentines Day 2021

On Sunday 14th February we will be celebrating love in all its forms with a four course menu for Lunch from 12pm to 2.30 and Dinner from 6pm.

4 Course $125 per head & a glass of NV Bellebonne Sparkling Rose.

Book online or call us on 9866 3566

Valentine’s Day Menu

NV Bellebonne Rose
Pipers Brooke, Tasmania
Salmon Gravlax, Blini, Crème Fraiche + Caviar


½ Dozen Oysters, 3 served Natural,
3 Grilled with Spinach, Garlic & Parmesan

Chargrilled Baby Calamari, Pickled Fennel,
Smoked Paprika & Saffron Aioli

Port Phillip Bay Snapper Ceviche, Lime, Coriander
Tomatillo, Tortilla 

Seared Sea Scallops, Corn Puree
Chorizo, Charred Baby Onion

Quail Breast, Confit Leg, Beurre Bosc Pear, Black Olive Paste

Confit Tomato, Yoghurt, Fresh Herbs
Toasted Buckwheat, Lemon Oil & Black Olive Crumb

Main Course

Slow Roasted Ocean Trout
Cauliflower Cream, Seafood Salad, Parsley Sauce

Lebanese Snapper Fillet, Sumac Braised Silverbeet,
Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini

Seared Blue Eye, Spring Bay Mussels
Mouclade Sauce, Crispy Potatoes

Rare Roasted Duck Breast, Swiss Chard, Sweet Potato, Cherries

Grilled Cape Grim Eye Fillet, Medium rare,
Pommes Anna, Horseradish & Mustard Relish

Deep Fried Zucchini Flowers, Haloumi & Ricotta
Basil Pesto, Currants & Roasted Almonds


Yoghurt & Vanilla Pannacotta, Apricot, 

Candied Pistachio, Blueberry & Filo Wafer


Download the Valentine’s Day Menu