On Sunday 14th February we will be celebrating love in all its forms with a four course menu for Lunch from 12pm to 2.30 and Dinner from 6pm.
4 Course $125 per head & a glass of NV Bellebonne Sparkling Rose.
Book online or call us on 9866 3566
Valentine’s Day Menu
NV Bellebonne Rose
Pipers Brooke, Tasmania
Salmon Gravlax, Blini, Crème Fraiche + Caviar
Entrée
½ Dozen Oysters, 3 served Natural,
3 Grilled with Spinach, Garlic & Parmesan
Chargrilled Baby Calamari, Pickled Fennel,
Smoked Paprika & Saffron Aioli
Port Phillip Bay Snapper Ceviche, Lime, Coriander
Tomatillo, Tortilla
Seared Sea Scallops, Corn Puree
Chorizo, Charred Baby Onion
Quail Breast, Confit Leg, Beurre Bosc Pear, Black Olive Paste
Confit Tomato, Yoghurt, Fresh Herbs
Toasted Buckwheat, Lemon Oil & Black Olive Crumb
Main Course
Slow Roasted Ocean Trout
Cauliflower Cream, Seafood Salad, Parsley Sauce
Lebanese Snapper Fillet, Sumac Braised Silverbeet,
Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini
Seared Blue Eye, Spring Bay Mussels
Mouclade Sauce, Crispy Potatoes
Rare Roasted Duck Breast, Swiss Chard, Sweet Potato, Cherries
Grilled Cape Grim Eye Fillet, Medium rare,
Pommes Anna, Horseradish & Mustard Relish
Deep Fried Zucchini Flowers, Haloumi & Ricotta
Basil Pesto, Currants & Roasted Almonds
Dessert
Yoghurt & Vanilla Pannacotta, Apricot,
Candied Pistachio, Blueberry & Filo Wafer
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