Posted 30th April

Mothers Day 2017 Menu

Enjoy a relaxed 3 Course A la Carte Menu with your loved ones at Bacash this Mother’s Day.

Adults: $95
Children under 12: $40

Call us on 03 9866 3566 or book online now.

 

Entrée

Bouillabaisse Garnish of Red Mullet, Prawns, Scallops, Calamari, Mussels and a Drizzle of Pernod

Coffin Bay Pacific Oysters
½ Dz. Sweet Vinegar, Shallot and Chives

Oysters Bacash
½ Dz. Pacific Oysters grilled with Spinach,

Garlic & Parmesan Sashimi Grade Yellow Fin Tuna
Daikon, Carrot & Apple Slaw, Soy, Mirin, Sesame Oil & Yuzu Dressing

Char-grilled Port Phillip Bay Baby Calamari
with Pickled Fennel, Smoked Paprika & Saffron Aioli

Seared Sea Scallops
Carrot Puree, Crisp Pancetta, Charred Pickling Onion, Baby Carrot

Blue Swimmer Crab Salad
Green Mango, Daikon, Vietnamese Mint & Lime and Chilli Dressing

Deep Fried Zucchini Flowers
Filled with Haloumi and Ricotta, Basil Pesto, Almond and Currants

Grilled Quail Breast
Spiced Quail Bisteya, Lubna, Pomegranate and Radish Salad

Goats Cheese, Walnut & Witlof Salad,
with Crisped Apple, Endive, Cider Vinaigrette

 

Main Course

Slow Roasted Tasmanian Atlantic Salmon with Cauliflower Cream,
Mussels, Prawns, Scallops & Calamari, Parsley Sauce

Lebanese Style Snapper Fillet with Sumac Braised Silverbeet,
Caramelized Onion, Coriander Salad, Pine Nuts, Currants and Tahini

Deep Fried King George Whiting,
House Made Tartare, Pommes Dauphine

Spaghetti Marinara with Prawns, Scallops, Mussels, Fish and Calamari,
E.V.O.O with Parsley and Garlic

Grilled Cape Grim Eye Fillet,
Potato Puree, Wild Mushrooms, Roasted Shallots

Rare Roasted Duck Breast,
Kohlrabi & Apple Puree, Ruby Poached Quince, Fresh Walnut

Wild Mushroom Agnolotti,
Porcini, Enoki, Truffle Oil, Parmesan

Fish of the Day, Green Salad and French Fries

 

Sides (extra)

Green Beans in Garlic Butter… 8.50

Sautéed Mushrooms… 8.50

Garden Salad… 8.50

 

Desserts

Cardamom Poached Pear,
Rye Sponge, Puffed Quinoa, Pumpkin Orange Butter, Yoghurt Sorbet

Fresh Figs,
Sable, Honey Cream, Pistachio, Blackberry Sorbet

Black Sesame Ice Cream,
Toasted Meringue, Strawberries & Strawberry Granita

Milk Chocolate Mousse,
Salted Caramel, Evaporated Milk Ice Cream, Peanut Butter Crunch

Coffee Souffle (20 minutes),
Walnut Brittle Crunch, Cocoa Sorbet

 

Cheese

Cheese served with Date, Walnut Bread and Saffron Honey Pears.

Agour Ossau Iraty
Semi Hard Ewes’ Milk Cheese. Firm Nutty with a sweet aftertaste. Pyrenees, France

Le Dauphin
Semi Soft Cow’s Milk Cheese, firm rich texture with a washed rind. Nord Pas de Calais, France

 

Kids Menu

Deep Fried Calamari with Sweet Soy Mayonnaise

Eye Fillet Medallion with Creamy Mash Potato

Deep Fried Flathead Tails Fries & Tartare

Chocolate Sundae