Enjoy a relaxed 3 Course A la Carte Menu with your loved ones at Bacash this Mother’s Day.
Adults: $95
Children under 12: $40
Call us on 03 9866 3566 or book online now.
Entrée
Bouillabaisse Garnish of Red Mullet, Prawns, Scallops, Calamari, Mussels and a Drizzle of Pernod
Coffin Bay Pacific Oysters
½ Dz. Sweet Vinegar, Shallot and Chives
Oysters Bacash
½ Dz. Pacific Oysters grilled with Spinach,
Garlic & Parmesan Sashimi Grade Yellow Fin Tuna
Daikon, Carrot & Apple Slaw, Soy, Mirin, Sesame Oil & Yuzu Dressing
Char-grilled Port Phillip Bay Baby Calamari
with Pickled Fennel, Smoked Paprika & Saffron Aioli
Seared Sea Scallops
Carrot Puree, Crisp Pancetta, Charred Pickling Onion, Baby Carrot
Blue Swimmer Crab Salad
Green Mango, Daikon, Vietnamese Mint & Lime and Chilli Dressing
Deep Fried Zucchini Flowers
Filled with Haloumi and Ricotta, Basil Pesto, Almond and Currants
Grilled Quail Breast
Spiced Quail Bisteya, Lubna, Pomegranate and Radish Salad
Goats Cheese, Walnut & Witlof Salad,
with Crisped Apple, Endive, Cider Vinaigrette
Main Course
Slow Roasted Tasmanian Atlantic Salmon with Cauliflower Cream,
Mussels, Prawns, Scallops & Calamari, Parsley Sauce
Lebanese Style Snapper Fillet with Sumac Braised Silverbeet,
Caramelized Onion, Coriander Salad, Pine Nuts, Currants and Tahini
Deep Fried King George Whiting,
House Made Tartare, Pommes Dauphine
Spaghetti Marinara with Prawns, Scallops, Mussels, Fish and Calamari,
E.V.O.O with Parsley and Garlic
Grilled Cape Grim Eye Fillet,
Potato Puree, Wild Mushrooms, Roasted Shallots
Rare Roasted Duck Breast,
Kohlrabi & Apple Puree, Ruby Poached Quince, Fresh Walnut
Wild Mushroom Agnolotti,
Porcini, Enoki, Truffle Oil, Parmesan
Fish of the Day, Green Salad and French Fries
Sides (extra)
Green Beans in Garlic Butter… 8.50
Sautéed Mushrooms… 8.50
Garden Salad… 8.50
Desserts
Cardamom Poached Pear,
Rye Sponge, Puffed Quinoa, Pumpkin Orange Butter, Yoghurt Sorbet
Fresh Figs,
Sable, Honey Cream, Pistachio, Blackberry Sorbet
Black Sesame Ice Cream,
Toasted Meringue, Strawberries & Strawberry Granita
Milk Chocolate Mousse,
Salted Caramel, Evaporated Milk Ice Cream, Peanut Butter Crunch
Coffee Souffle (20 minutes),
Walnut Brittle Crunch, Cocoa Sorbet
Cheese
Cheese served with Date, Walnut Bread and Saffron Honey Pears.
Agour Ossau Iraty
Semi Hard Ewes’ Milk Cheese. Firm Nutty with a sweet aftertaste. Pyrenees, France
Le Dauphin
Semi Soft Cow’s Milk Cheese, firm rich texture with a washed rind. Nord Pas de Calais, France
Kids Menu
Deep Fried Calamari with Sweet Soy Mayonnaise
Eye Fillet Medallion with Creamy Mash Potato
Deep Fried Flathead Tails Fries & Tartare
Chocolate Sundae
