Bacash Restaurant

Blog

Posted 16th April

Bacash Wine Store Now Open

Bacash is proud to present a curated selection of excellent wine from Australia and around the world.

The store is now fully open so feel free to signup.  We also have a weekly offer of new wines so be sure to sign up to our mailing list (down in the footer of this page).

wine.bacash.com.au

Posted 24th November

EATDRINK by Dean Cambray featuring Michael Bacash

EATDRINK is a celebration of the talented individuals who are doing exceptional things in the Australian hospitality industry and is the realisation of photographer Dean Cambray’s desire to tell their stories.

We are happy to be a part of EATDRINK as Bacash and Michael’s food feature in the first edition of this beautiful publication. EATDRINK features a 12 page spread about Bacash including recipes, great food shots and a bio of the Bacash Philosophy. Others featured in the book are Estelle, Annie Smithers, Red Spice Road and many more.

Dean Cambray taps into his past career as a chef in Michelin starred restaurant’s. Dean has taken his passion for food and photography in a new direction letting his camera tell the story.

Dean says:
“It’s gratifying to be trusted,” he says. “When you’re photographing a chef’s food or someone’s product, it’s a very personal thing. It’s very important to them that I respect the fact I’m representing someone’s business and ideas”.

And what a perfect gift idea. Choose an EATDRINK and Bacash Restaurant gift certificate combination for your loved ones this Christmas.

Buy now

 

Posted 15th September

Good Food Guide 2017 awards Bacash 1 Chef’s Hat

At the Age Good Food Guide awards on Monday night, Bacash received a 1 hat rating for the 2017 Good Food Guide once again! We are happy to have been awarded 1 chef’s hat for many years running and celebrated this achievement with other winning restaurateurs on Monday night.

Read more about the awards evening on the link below.


Bacash Restaurant receive 1 hat in the 2017 Good Food Guide

good-food-guide-2017

We want to take this opportunity to thank all our loyal customers, suppliers, and staff for the part you all play in helping Bacash to be a success.
Thank you all so much.

– Michael and Fiona Bacash

 

Posted 24th February

Feature Fish

They say there are plenty of fish in the sea. And Bacash know where the best ones swim.

Our feature fish dish this month is…

Lebanese Style Baby Snapper Fillet with Sumac Braised Silverbeet, Caramelized Onion, Coriander Salad, Pine Nuts, Currants and Tahini

Suggested Wine Pairing: 2012  Jean Marc Pillot ‘Le Haut des Champs’, Bourgogne