Bacash Restaurant


Posted 21st January

Valentines Day 2021

On Sunday 14th February we will be celebrating love in all its forms with a four course menu for Lunch from 12pm to 2.30 and Dinner from 6pm.

Posted 23rd January

Valentine’s Dinner @ Bacash

I’ll have what she’s having

NV Ashton Hills Sparkling Rose,
Sourdough & Seaweed Crackers, Salmon Tartare


½ Dozen Oysters, 3 served Natural
3 Grilled with Spinach, Garlic & Parmesan

Garfish & Prawn Nori Rolls, Coriander, Ginger & Chilli
Lightly Deep Fried with Mirin & Soy

Sashimi Grade Yellow Fin Tuna, Anchovy
Tuna Belly Mayonnaise, Crisp Potato

Seared Bass Strait Scallops, Crème Fraiche & Chives,
Pea Croquettes & Broad Beans

Deep Fried Zucchini Flowers, Haloumi & Ricotta
Basil Pesto, Currants & Roasted Almonds

Quail Breast, Confit Leg
Beurre Bosc Pear, Black Olive Paste

Main Course

Slow Roasted Ocean Trout
Cauliflower Cream, Seafood Salad, Parsley Sauce

Lebanese Snapper Fillet, Sumac Braised Silverbeet,
Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini

Rock Flathead, Roasted Beetroot
Horseradish Crème Fraiche

Port Phillip Bay Garfish, Balsamic Baby Caper
Potato, Cold Pressed Lemon Oil

Rare Roasted Duck Breast, Swiss Chard
Sweet Potato, Pickled Cherries

Grilled Cape Grim Eye Fillet, Medium rare,
Pommes Anna, Horseradish & Mustard Relish


Preserved Lemon Ice Cream, Shortbread Crumb
Italian Meringue, Lemon Curd & Fresh Raspberries

$125 per person with a glass of bubbles and four courses.
Book online now or call 9866 3566.

Posted 26th April

Mother’s Day 2018

Join us at Bacash on Mother’s Day, Sunday 13 May for a relaxed lunch and dinner.

We will be open from 12pmt to 3pm for lunch and from 6pm for dinner.

Adults – $95 per person

Children under 12 -$40 per child

Book online now or call 03 9866 3566


A Bacash Gift Card makes for a great experience for mum to enjoy at any time.
Give her the gift of an evening at Bacash, where she can experience Melbourne’s finest seafood, spectacular wine and unrivalled service.

Simply choose your voucher value here and receive the certificate today.

Posted 6th February

Valentine’s Day 2018

Join us on Wednesday, 14 February with your loved ones for a special four-course set menu.
$120 per person

For reservations, please call (03) 9866 3566 or book online now.

On arrival

Complimentary glass of Kreglinger Sparkling Rosé

Salmon & Crème Fraiche Mousse Gougere



½ Dozen Coffin Bay Pacific Oysters, 3 served Natural, 3 Grilled with Spinach, Garlic & Parmesan

Char-Grilled Baby Calamari, Pickled Fennel, Smoked Paprika & Saffron Aioli

Tartlet of Hand Picked Spanner Crab, Miso Custard Shiso & Yarra Valley Salmon Roe

Carpaccio of Atlantic Salmon, Ginger, Avocado & Wasabi Mousse, White Soy & Yuzu

Seared Bass Strait Scallops, Spring Peas, Ham Croquettes, Lemon Crème Fraiche

Asparagus, Quails Egg, Pickled Red onion Coats Curd, Rocket Cream & Sesame

Grilled Quail Breast, Spiced Quail Pie, Lubna, Pomegranate and Radish Salad


Main Course

Slow Roasted Atlantic Salmon, Cauliflower Cream, Seafood Salad, Parsley Sauce

Lebanese Snapper Fillet, Sumac Braised Silverbeet, Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini

Grilled Fillet of John Dory, Corn, Fondant Potato, Scallops, Capers & Fresh Herbs

Rare Roasted Duck Breast, Confit Duck Leg, Pumpkin Puree, Pickled Cherries, Pepitas

Grilled Cape Grim Eye Fillet, served medium-rare Potato Puree, Oyster Mushroom, Braised Beef Cheek

Deep Fried Zucchini Flowers, Haloumi & Ricotta, Basil Pesto, Currants & Roasted Almonds



Meringue, Mascarpone Cream, Raspberry

Passionfruit, Lemon Verbena Ice Cream

Posted 30th April

Mothers Day 2017 Menu

Enjoy a relaxed 3 Course A la Carte Menu with your loved ones at Bacash this Mother’s Day.

Adults: $95
Children under 12: $40

Call us on 03 9866 3566 or book online now.

Posted 25th January

Mike Patterson winemaker and owner of Corofin at Bacash

Established in 2011, Corofin is the new home for ex-Jackson Estate winesmith Mike Paterson and his partner Anna, until recently GM at TerraVin. At this early juncture, while Mike is contracted to another project and Anna busy raising the couple’s two young daughters, Corofin craft two (soon to be three) single-vineyard Pinot Noirs, each in tiny 100-150-case lots. You can read about two of these “pretty special Marlborough sites” below (the third being the Weavers’ ‘Waihopi Slopes’ at Churton). Not too far down the line we’ll see a little Chardonnay as well. For the time being the wines are made out of temporary digs at Fromm.

Having spent the majority of their working years in and about Marlborough, Mike and Anna have no doubt regarding the potential of their adopted region, and were well placed to approach their first choice of vineyards. Indeed, Paterson’s selection of sites reflects both a winemaker’s enthusiasm for Marlborough’s Southern Valley hillside vineyards plus the dedication of certain grape growers whose vineyards he believes ‘act as a beacon of Marlborough individuality’. Not by accident do these growers focus on organic and/or biodynamic principles. In addition, Paterson’s artisanal approach in the winery does the necessary justice to each site; hand-harvesting and sorting, whole berry/cluster ferments, fermentation with indigenous yeast, no fining nor filtration and zero new wood, with the wines raised in 2-4 year old barrels.

In a region where for much of the time money talks and terroir walks, Corofin’s 2013s show that great, singular terroir is thriving in Marlborough (a cliché that has sometimes hit troubled waters in its journey across the ditch). Paterson goes one step further in demonstrating that precocious, ripe Marlborough Pinot can be made without confected fruit, nor winemaking artefact—Paterson’s are beautifully aromatic, detailed and sculpted Pinot Noir, which combine the best of all worlds: finesse, freshness, terroir transparency. We can already tell you he’s got a similar way with Chardonnay. The wines have the aromatic prowess and elegant texture that will appeal to Burgundy fanatics, but also youthful generosity and reasonable price tag; qualities all Pinot lovers can get behind. In short, we’re delighted to be working with this talented and classy young project.

Join Fiona Bacash and Mike Patterson winemaker and owner of Corofin on
Wednesday 15th February for a 7.30 Start

Places are limited
5 Courses with matched wines
 $135 per head

Book now