Bacash Restaurant


Posted 20th September

Robert Weil Wine Dinner at Bacash

The Rheingau wines of Robert Weil have reached well beyond cult status and today are revered across the globe as some of Germany’s most superlative Rieslings. Based in the town of Kiedrich, Weil’s wines are fuelled by the three epic, high altitude, south facing vineyards of Klosterberg, Turmberg and most famously, Gräfenberg, all situated in the foothills of the Taunus Mountains. From these historic sites, Wilhelm Weil, a pioneer of ‘earth to glass’ wine growing, guides Rheingau Riesling to its most seamless, precise expression and in doing so produces some of the world’s most inspirational Rieslings.

Special Addition to the Bacash Event Calendar – Robert Weil Wine Dinner Fri 21 Oct

Nicolas Pfaff, the export manager at Robert Weil is currently in Australia and we are lucky enough to have him presenting wines for us at a special Robert Weil Wine Dinner at Bacash on Friday 21 October.

Wines that will be presented by Nicolas on the night:

  • Champagne Agrapart Terroirs Blanc De Blancs Brut Grand Cru NV (magnum)
  • Robert Weil Kiedricher Riesling Trocken 2013
  • Robert Weil Kiedricher Riesling Trocken 2014
  • Robert Weil Kiedrich Turmberg Riesling Trocken 2015
  • Robert Weil Kiedrich Klosterberg Riesling Trocken 2015
  • Robert Weil Kiedrich Grafenberg Grosses Gewachs Riesling Trocken 2013
  • Robert Weil Kiedrich Grafenberg Grosses Gewachs Riesling Trocken 2015
  • Robert Weil Kiedrich Grafenberg Riesling Spatlese 2015

Book your seats now



Posted 15th September

Good Food Guide 2017 awards Bacash 1 Chef’s Hat

At the Age Good Food Guide awards on Monday night, Bacash received a 1 hat rating for the 2017 Good Food Guide once again! We are happy to have been awarded 1 chef’s hat for many years running and celebrated this achievement with other winning restaurateurs on Monday night.

Read more about the awards evening on the link below.

Bacash Restaurant receive 1 hat in the 2017 Good Food Guide


We want to take this opportunity to thank all our loyal customers, suppliers, and staff for the part you all play in helping Bacash to be a success.
Thank you all so much.

– Michael and Fiona Bacash


Posted 1st September

Larry Cherubino at Bacash

Highly acclaimed Western Australian wine maker Larry Cherubino dropped in today with some of his wines. His first eponymous wine was released in 2005 and now includes five wine ranges including Cherubino and Laissez Faire.

The Cherubino range was the first to land at Bacash, the Great Southern Riesling with its chalky minerality and zesty lemon and lime characteristics a great match for Bacash oysters. The Laissez Faire range reflects a hands off approach. A couple of years ago I had the Laissez Faire Porongrup Riesling and loved it, poured it by the glass in the restaurant.

Healthy and sustainable vineyard practices and transparent and hands off winemaking produce naturally balanced wines. We will be pouring the Laissez Faire 2016 Fiano from Frankland River. It’s a delicious textural wine with tastes and aromas of late seasons fruits but with long and fine acidity.

Posted 17th August

Beautiful Bass Strait Scallops @ Bacash

Bass Strait scallop season has officially begun. The Bass Strait Central Zone Scallop Fishery is now tightly managed by the AFMA to ensure the sustainability of this important Australian Industry. At Bacash when the scallops are on we don’t wait for them to come into the market we go straight to the supplier to ensure their freshness and quality. It’s a product that Mike (Bacash) looks forward to and loves to work with.

Book your table now by phoning 03 9866 3566 or making an enquiry on our contact page.

Posted 26th December

Merry Christmas

Hi Everyone,

We are closed for our Christmas Break.

Re-Opening for Dinner on…..

Tuesday 5th January

Happy New Year

Michael and Fiona Bacash