Bacash Restaurant

Blog

Posted 23rd January

Valentine’s Dinner @ Bacash

I’ll have what she’s having

NV Ashton Hills Sparkling Rose,
Sourdough & Seaweed Crackers, Salmon Tartare

Entrée

½ Dozen Oysters, 3 served Natural
3 Grilled with Spinach, Garlic & Parmesan

Garfish & Prawn Nori Rolls, Coriander, Ginger & Chilli
Lightly Deep Fried with Mirin & Soy

Sashimi Grade Yellow Fin Tuna, Anchovy
Tuna Belly Mayonnaise, Crisp Potato

Seared Bass Strait Scallops, Crème Fraiche & Chives,
Pea Croquettes & Broad Beans

Deep Fried Zucchini Flowers, Haloumi & Ricotta
Basil Pesto, Currants & Roasted Almonds

Quail Breast, Confit Leg
Beurre Bosc Pear, Black Olive Paste

Main Course

Slow Roasted Ocean Trout
Cauliflower Cream, Seafood Salad, Parsley Sauce

Lebanese Snapper Fillet, Sumac Braised Silverbeet,
Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini

Rock Flathead, Roasted Beetroot
Horseradish Crème Fraiche

Port Phillip Bay Garfish, Balsamic Baby Caper
Potato, Cold Pressed Lemon Oil

Rare Roasted Duck Breast, Swiss Chard
Sweet Potato, Pickled Cherries

Grilled Cape Grim Eye Fillet, Medium rare,
Pommes Anna, Horseradish & Mustard Relish

Dessert

Preserved Lemon Ice Cream, Shortbread Crumb
Italian Meringue, Lemon Curd & Fresh Raspberries

$125 per person with a glass of bubbles and four courses.
Book online now or call 9866 3566.

Posted 13th December

Christmas @ Bacash

We would like to wish you a Merry Christmas and a happy and Safe New Year.

(more…)

Posted 4th July

Wine Folke @ Bacash

Bacash is proud to present Wine Folke, an online store dedicated to our (and your) love of wine.

Check it out now… wine.bacash.com.au

You must have an account with Wine Folke in order to see pricing and to make purchases, for an invitation please contact Fiona.

Posted 26th April

Mother’s Day 2018

Join us at Bacash on Mother’s Day, Sunday 13 May for a relaxed lunch and dinner.

We will be open from 12pmt to 3pm for lunch and from 6pm for dinner.

Adults – $95 per person

Children under 12 -$40 per child

Book online now or call 03 9866 3566

 

A Bacash Gift Card makes for a great experience for mum to enjoy at any time.
Give her the gift of an evening at Bacash, where she can experience Melbourne’s finest seafood, spectacular wine and unrivalled service.

Simply choose your voucher value here and receive the certificate today.

Posted 6th February

Valentine’s Day 2018

Join us on Wednesday, 14 February with your loved ones for a special four-course set menu.
$120 per person

For reservations, please call (03) 9866 3566 or book online now.

MENU
On arrival

Complimentary glass of Kreglinger Sparkling Rosé

Salmon & Crème Fraiche Mousse Gougere

 

Entrée

½ Dozen Coffin Bay Pacific Oysters, 3 served Natural, 3 Grilled with Spinach, Garlic & Parmesan

Char-Grilled Baby Calamari, Pickled Fennel, Smoked Paprika & Saffron Aioli

Tartlet of Hand Picked Spanner Crab, Miso Custard Shiso & Yarra Valley Salmon Roe

Carpaccio of Atlantic Salmon, Ginger, Avocado & Wasabi Mousse, White Soy & Yuzu

Seared Bass Strait Scallops, Spring Peas, Ham Croquettes, Lemon Crème Fraiche

Asparagus, Quails Egg, Pickled Red onion Coats Curd, Rocket Cream & Sesame

Grilled Quail Breast, Spiced Quail Pie, Lubna, Pomegranate and Radish Salad

 

Main Course

Slow Roasted Atlantic Salmon, Cauliflower Cream, Seafood Salad, Parsley Sauce

Lebanese Snapper Fillet, Sumac Braised Silverbeet, Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini

Grilled Fillet of John Dory, Corn, Fondant Potato, Scallops, Capers & Fresh Herbs

Rare Roasted Duck Breast, Confit Duck Leg, Pumpkin Puree, Pickled Cherries, Pepitas

Grilled Cape Grim Eye Fillet, served medium-rare Potato Puree, Oyster Mushroom, Braised Beef Cheek

Deep Fried Zucchini Flowers, Haloumi & Ricotta, Basil Pesto, Currants & Roasted Almonds

 

Dessert

Meringue, Mascarpone Cream, Raspberry

Passionfruit, Lemon Verbena Ice Cream