Bacash is proud to present a curated selection of excellent wine from Australia and around the world.
The store is now fully open so feel free to signup. We also have a weekly offer of new wines so be sure to sign up to our mailing list (down in the footer of this page).
On Sunday 14th February we will be celebrating love in all its forms with a four course menu for Lunch from 12pm to 2.30 and Dinner from 6pm.
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NV Ashton Hills Sparkling Rose,
Sourdough & Seaweed Crackers, Salmon Tartare
Entrée
½ Dozen Oysters, 3 served Natural
3 Grilled with Spinach, Garlic & Parmesan
Garfish & Prawn Nori Rolls, Coriander, Ginger & Chilli
Lightly Deep Fried with Mirin & Soy
Sashimi Grade Yellow Fin Tuna, Anchovy
Tuna Belly Mayonnaise, Crisp Potato
Seared Bass Strait Scallops, Crème Fraiche & Chives,
Pea Croquettes & Broad Beans
Deep Fried Zucchini Flowers, Haloumi & Ricotta
Basil Pesto, Currants & Roasted Almonds
Quail Breast, Confit Leg
Beurre Bosc Pear, Black Olive Paste
Main Course
Slow Roasted Ocean Trout
Cauliflower Cream, Seafood Salad, Parsley Sauce
Lebanese Snapper Fillet, Sumac Braised Silverbeet,
Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini
Rock Flathead, Roasted Beetroot
Horseradish Crème Fraiche
Port Phillip Bay Garfish, Balsamic Baby Caper
Potato, Cold Pressed Lemon Oil
Rare Roasted Duck Breast, Swiss Chard
Sweet Potato, Pickled Cherries
Grilled Cape Grim Eye Fillet, Medium rare,
Pommes Anna, Horseradish & Mustard Relish
Dessert
Preserved Lemon Ice Cream, Shortbread Crumb
Italian Meringue, Lemon Curd & Fresh Raspberries
$125 per person with a glass of bubbles and four courses.
Book online now or call 9866 3566.
Join us at Bacash on Mother’s Day, Sunday 13 May for a relaxed lunch and dinner.
We will be open from 12pmt to 3pm for lunch and from 6pm for dinner.
Adults – $95 per person
Children under 12 -$40 per child
Book online now or call 03 9866 3566
A Bacash Gift Card makes for a great experience for mum to enjoy at any time.
Give her the gift of an evening at Bacash, where she can experience Melbourne’s finest seafood, spectacular wine and unrivalled service.
Simply choose your voucher value here and receive the certificate today.
Join us on Wednesday, 14 February with your loved ones for a special four-course set menu.
$120 per person
For reservations, please call (03) 9866 3566 or book online now.
MENU
On arrival
Complimentary glass of Kreglinger Sparkling Rosé
Salmon & Crème Fraiche Mousse Gougere
Entrée
½ Dozen Coffin Bay Pacific Oysters, 3 served Natural, 3 Grilled with Spinach, Garlic & Parmesan
Char-Grilled Baby Calamari, Pickled Fennel, Smoked Paprika & Saffron Aioli
Tartlet of Hand Picked Spanner Crab, Miso Custard Shiso & Yarra Valley Salmon Roe
Carpaccio of Atlantic Salmon, Ginger, Avocado & Wasabi Mousse, White Soy & Yuzu
Seared Bass Strait Scallops, Spring Peas, Ham Croquettes, Lemon Crème Fraiche
Asparagus, Quails Egg, Pickled Red onion Coats Curd, Rocket Cream & Sesame
Grilled Quail Breast, Spiced Quail Pie, Lubna, Pomegranate and Radish Salad
Main Course
Slow Roasted Atlantic Salmon, Cauliflower Cream, Seafood Salad, Parsley Sauce
Lebanese Snapper Fillet, Sumac Braised Silverbeet, Caramelized Onion, Coriander, Pine Nuts, Currants & Tahini
Grilled Fillet of John Dory, Corn, Fondant Potato, Scallops, Capers & Fresh Herbs
Rare Roasted Duck Breast, Confit Duck Leg, Pumpkin Puree, Pickled Cherries, Pepitas
Grilled Cape Grim Eye Fillet, served medium-rare Potato Puree, Oyster Mushroom, Braised Beef Cheek
Deep Fried Zucchini Flowers, Haloumi & Ricotta, Basil Pesto, Currants & Roasted Almonds
Dessert
Meringue, Mascarpone Cream, Raspberry
Passionfruit, Lemon Verbena Ice Cream
