EATDRINK is a celebration of the talented individuals who are doing exceptional things in the Australian hospitality industry and is the realisation of photographer Dean Cambray’s desire to tell their stories.
EATDRINK features a 12 page spread about Bacash including recipes, great food shots and a bio of the Bacash Philosophy. Others featured in the book are Estelle, Annie Smithers, Red Spice Road and many more.
Tapping into his past career as a chef in Michelin starred restaurant’s and award winning restaurateur, Dean wished to take his passion or food and photography in a new direction letting his camera tell the story as much as words, if not more so.
“It’s gratifying to be trusted,” he says. “When you’re photographing a chef’s food or someone’s product, it’s a very personal thing. It’s very important to them that I respect the fact I’m representing someone’s business and ideas”.
What a perfect gift idea. Choose an EATDRINK and Bacash Restaurant gift certificate combination for your loved ones this Christmas.
Established in 2011, Corofin is the new home for ex-Jackson Estate winesmith Mike Paterson and his partner Anna, until recently GM at TerraVin. At this early juncture, while Mike is contracted to another project and Anna busy raising the couple’s two young daughters, Corofin craft two (soon to be three) single-vineyard Pinot Noirs, each in […]