EATDRINK is a celebration of the talented individuals who are doing exceptional things in the Australian hospitality industry and is the realisation of photographer Dean Cambray’s desire to tell their stories.
EATDRINK features a 12 page spread about Bacash including recipes, great food shots and a bio of the Bacash Philosophy. Others featured in the book are Estelle, Annie Smithers, Red Spice Road and many more.
Tapping into his past career as a chef in Michelin starred restaurant’s and award winning restaurateur, Dean wished to take his passion or food and photography in a new direction letting his camera tell the story as much as words, if not more so.
“It’s gratifying to be trusted,” he says. “When you’re photographing a chef’s food or someone’s product, it’s a very personal thing. It’s very important to them that I respect the fact I’m representing someone’s business and ideas”.
What a perfect gift idea. Choose an EATDRINK and Bacash Restaurant gift certificate combination for your loved ones this Christmas.
Join us on Wednesday, 14 February with your loved ones for a special four-course set menu. $120 per person For reservations, please call (03) 9866 3566 or book online now. MENU On arrival Complimentary glass of Kreglinger Sparkling Rosé Salmon & Crème Fraiche Mousse Gougere Entrée ½ Dozen Coffin Bay Pacific Oysters, 3 served […]