Bacash Restaurant

EVENTS

Year-round Bacash holds a number of unique events from our regular Friday Cellar series to seasonal Christmas and Easter feasts.
Browse through our upcoming event listing to ensure you don’t miss out on some of the biggest and best occasions at Bacash.

Michael’s Table: A Grower Champagne Dinner

Michael’s Table: A Grower Champagne Dinner

Following the success of our Burgundy Wine Dinner in October, Michael’s Table is back for a second event, featuring the finest selection of fresh seafood matched with some of Champagne’s most revered growers.

Arrival 
Vouette & Sorbee Blanc D’Argile Champagne NV (Base 14. Disg. Oct 16)

First course
Larmandier Bernier Champagne Terre De Vertus 1er Cru Non Dose 2010 (Disg.Sept 2016)
Larmandier Bernier Champagne Les Chemins d’Avize 2011 Grand Cru Extra Brut (Disg. Dec 2016)

Second course
Champagne Agrapart L’Avizoise Blanc De Blancs Extra Brut Grand Cru 2010 (Disg. Feb 2017)
Champagne Agrapart Mineral Blanc De Blancs Extra Brut Grand Cru 2010 (Disg. Feb 2017)

Third course
Egly Ouriet Grand Cru Extra Brut VP NV (Base 09.Disg. May 2017)
Egly Ouriet Grand Cru Blanc De Noirs “V.V.” N.V (Base 11. Disg. May 2017)

Fourth course
Champagne Laherte Freres Rose de Saignee Les Beaudiers 2013 (Disg. Feb 2016)

The evening will begin at 7.00pm and costs $295 per person.
Places are limited.
 $295 per head

 

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